Title: A Lip-smacking Guide to the Best BBQ Places in the Smoky Mountains

Introduction

When you think of the Smoky Mountains, clear, starlit nights and the rugged beauty of nature are undoubtedly some of the first images that come to mind. However, there’s another component that deserves its place at the top when fantasizing about the Great Smokies – and that’s the tangy, smoky, oh-so-delicious barbecue!

For culinary adventurers and BBQ fanatics, a visit to the Smoky Mountains is akin to a pilgrimage. Dotted across this picturesque region, local eateries and specially crafted BBQ joints ensure a delicious dive into barbecue paradise. Let’s explore some of the best BBQ haunts that the Smoky Mountains hold in its vast, enchanting expanse.

1. Bennett’s Pit Bar-B-Que

A staple among the Smokies for over 26 years, Bennett’s Pit Bar-B-Que is renowned for its hickory-smoked ribs and succulent pulled pork. Their secret cannot be attributed just to the wood they use, or the slow cooking process; it’s also the homemade sauces that round off your BBQ experience with a zesty burst of flavor. Don’t forget to try their savory smoke sausage along with their variety of southern sides, like deep-fried corn on the cob and coleslaw.

2. Delauder’s BBQ

Nestled amidst the charming town of Gatlinburg, Delauder’s BBQ looks unassuming from the outside, but it’s a different story altogether once you walk in. They serve mouthwatering brisket, smoked turkey and pulled pork sandwiches that leave you craving for more. Their ‘Almost Famous’ sandwich is a must-try when you visit. Also, being a small and cozy place, it feels like eating at your grandma’s – if your grandma was a BBQ champion!

3. Dead End BBQ

Born out of a dead-end street, and now heralded as one of the most recognizable culinary destinations in the Smoky Mountain region, Dead End BBQ promises and delivers some heavenly Southern-style BBQ. Try their unique take on BBQ nachos, loaded with pulled pork and bound together with a tangy cheese sauce.

4. Tony Gore’s Smoky Mountain BBQ & Grill

A killer blend of good ol’ country music and authentic smoky-flavored barbecues make Tony Gore’s a must-visit when you’re in Sevierville. Barely a stone’s throw from the Smoky Mountains, this dine-in restaurant emanates a rustic charm that complements the mouthwatering dishes served here. A plate of their famous baby back ribs may have you singing praises just like Tony’s country tunes!

Outdoor BBQs in the Smokies – a unique experience

For those who prefer their BBQ with a side of adventure, the Great Smoky Mountains National Park allows grill-cooking in picnic areas where grills are available. From the Picnic Pavilion at Metcalf Bottoms to the tables dotted along the banks of Little River, outdoor BBQs can enhance your natural immersion whilst keeping your bellies full and souls satisfied.

Planning your BBQ Adventure

Visiting these gastronomical gems during your stay in the Smoky Mountains is a win-win situation. You get to relish the taste of authentic southern BBQ whilst also experiencing the raw and tantalizing beauty of the Smokies.

A few tips to keep in mind while planning your BBQ adventure:

– Call to check for opening days and timings differ between each restaurant, and may change depending on the season.
– If you are planning an outdoor BBQ, check with the National Park Service for restrictions as they vary depending on the time of year.
– Always make room for sides, as these can sometimes be the hidden stars of a BBQ meal.

Conclusion

The beauty of the Smoky Mountains, combined with the killer flavor of slow-cooked, smoky barbecue, creates nothing short of a dream for BBQ aficionados and nature lovers alike. The dedicated chefs at each of these institutions have gone above and beyond to deliver the best flavors and experiences possible.

So, pack your bags, and your appetite, for an unforgettable trip to the Smoky Mountains. The sublime views and the tangy BBQ are waiting for you. Don’t just read about it, taste and see the delicious adventure that awaits!